Tag Archives: World's Best Bars

The world’s top 5 bars in 2012

This question has been around as long as the noble art of drinking has existed: What is the best bar in the world?

Countless debates have surrounded this issue and it’s easy to understand why since there are so many elements involved in defining a bar as the best: service, menu, location, decor, history and of course the quality of the drinks served.

This situation inspired our friends from Drinks International, one of the most respected international magazines on the subject of spirits, wines and beer to find the very best bars in the globe. With an epic effort that involved a poll of 150 contributors, some of the most respected, influencial and knowledgable bar industry professionals in the planet this is as an accurate opinion on the top 5 bars in the world as you will find anywhere.

Here we will display the top 5 bars.



The Artesian is a worthy number on. . At Tales of the Cocktail this year it claimed World’s Best Hotel  Bar as well as the World’s Best International Bartender in Alex Kratena and it is universally accepted  that the bar is properly special.

The cocktail menu has attracted much  of the credit, and with good reason. It effortlessly blends modern innovation  with a classic reverence and each beautifully designed concoction justifies its luxury price tag.



In this bar the cocktail den is carefully dressed with eye-catching taxidermy, exposed brickwork,                    tasteful dark wood ceilings and gleaming bar top.

Low lighting, appropriate music and a sincere smile from the bar staff all contribute to making both                décor and atmosphere here comfortable.



Fruits are carefully selected from reputable markets at the break of dawn and the subsequent design and crafting of these delicate glass accompaniments is something to behold.

A true appreciation of the past imbues all imbibing options here, with a menu divided into pre-Prohibition, Prohibition and post-war drinks.

They also take pride in the spirits, some of which are pre-Prohibition – including an 1863 Hannisville Rye – and share back bar space with all manner of homemade infusions and bitters.

The staff has experience in some of London’s best bars and as a result they provide the accomplished harmony of service and smile with a sexy stir or shake



The Connaught is among the best and rightly so – it is a timeless Mayfair masterpiece and not so long ago enjoyed a spot of renovation that aimed to fluff up its facade. It worked and the outcome was a hotel bar that blends contemporary and classic chic.

Once seated you can wait for the trolley to make things simple, or you can watch the bartenders head back to the bar with your order and perform. Their subtle motions of mixing won’t distract from conversation unless you need them to and the performance is like a silent movie.



Savoy is a bar dripping in reassuring British cocktail history.

From Harry Craddock right through to the current crop of cocktail creatives behind the stick, the American Bar has been hosted by and indeed host to some of the most colourful characters in drinking history and fi red out more than a few enduring classics along the way

The menu is beautifully presented and easy to digest with a happy balance of snippets and succinct detail that doesn’t overload you with technical gibberish. As one of London’s oldest cocktail haunts it should come as no surprise that the American Bar gets it right.



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Ryan’s B1 Adventures..

Just an average Thursday for our buddy Ryan here at BartenderOne. Join him on his rounds at a Diageo event and later on at our Mojito Madness workshop.

Diageo Vlog from Ryan Desjardins on Vimeo.

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Flair Bartender Profile – Justin Keane

Justin Keane

Fancy some flair?

Justin Keane

Age: 29

Nationality: U.S.A

Employer: Carnaval Court at Harrah’s Las Vegas

Years Flairing: 6

I asked Justin A few questions and found out some interesting facts.

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Something to tickle those tastebuds….




A study was done in the bar industry with the purpose to find out what colour is the most effective to drive sales. Without question, the overwhelming result proved that blue was the way to go. As a bartender, if I make a blue cocktail such as a Banana Popsicle martini, or a Blue cosmo, without fail someone will see it and come up to my bar and ask for “that blue drink”.

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Simple Recipes from the World’s Best Bars!

A Negroni Sbagliato uses sparkling wine instead of Gin.

A Negroni Sbagliato uses sparkling wine instead of Gin.

Honey Suckle Cocktail from Milk and Honey in London, England
50ml               Cuban rum
20ml               honey syrup
20ml               fresh lime juice
Shake all ingredients over ice and strain into chilled Coupe or Martini glass. Garnish with a lime wedge.
Negroni Sbagliato from Bar Basso in Milan, Italy
50ml               sparkling wine
50ml               sweet vermouth
50ml               Campari
Stir all ingredients over ice in ballon shaped wine glass. Serve immediately.
Bondi Crush from Iceberg’s In Sydney, Australia
30ml               Bombay Sapphire Gin
15ml               Pimm’s No.1
1tsp                 finely shredded mint
ginger ale to top
Fill a highball glass with crushed ice. Add first  three ingredients and stir well. Top with ginger ale and stir again. Garnish with mint sprig and serve.
Heels Race from The High Heels Bar In Cairo, Egypt
30ml               vodka
15ml               Kahlua           
15ml               peach schnapps
Shake all ingredients over ice and strain into chilled martini glass. Garnish with fresh red cherry and serve.
Stay thirsty,

Rob Montgomery, The Miller Tavern
*For the record, you can’t buy my love!  I have tried all products mentioned and have no affiliation with parent companies.

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