A Negroni Sbagliato uses sparkling wine instead of Gin.
Honey Suckle Cocktail from Milk and Honey in London, England
50ml              Cuban rum
20ml              honey syrup
20ml              fresh lime juice
Shake all ingredients over ice and strain into chilled Coupe or Martini glass. Garnish with a lime wedge.
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Negroni Sbagliato from Bar Basso in Milan, Italy
50ml              sparkling wine
50ml              sweet vermouth
50ml              Campari
Stir all ingredients over ice in ballon shaped wine glass. Serve immediately.
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Bondi Crush from Iceberg’s In Sydney, Australia
30ml              Bombay Sapphire Gin
15ml              Pimm’s No.1
1tsp                finely shredded mint
ginger ale to top
Fill a highball glass with crushed ice. Add first three ingredients and stir well. Top with ginger ale and stir again. Garnish with mint sprig and serve.
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Heels Race from The High Heels Bar In Cairo, Egypt
30ml              vodka
15ml              Kahlua          
15ml              peach schnapps
Shake all ingredients over ice and strain into chilled martini glass. Garnish with fresh red cherry and serve.
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Stay thirsty,

Rob Montgomery, The Miller Tavern
*For the record, you can’t buy my love! I have tried all products mentioned and have no affiliation with parent companies.
Simple Recipes from the World’s Best Bars!
A Negroni Sbagliato uses sparkling wine instead of Gin.
Honey Suckle Cocktail from Milk and Honey in London, England
50ml              Cuban rum
20ml              honey syrup
20ml              fresh lime juice
Shake all ingredients over ice and strain into chilled Coupe or Martini glass. Garnish with a lime wedge.
Â
Negroni Sbagliato from Bar Basso in Milan, Italy
50ml              sparkling wine
50ml              sweet vermouth
50ml              Campari
Stir all ingredients over ice in ballon shaped wine glass. Serve immediately.
Â
Bondi Crush from Iceberg’s In Sydney, Australia
30ml              Bombay Sapphire Gin
15ml              Pimm’s No.1
1tsp                finely shredded mint
ginger ale to top
Fill a highball glass with crushed ice. Add first three ingredients and stir well. Top with ginger ale and stir again. Garnish with mint sprig and serve.
Â
Heels Race from The High Heels Bar In Cairo, Egypt
30ml              vodka
15ml              Kahlua          
15ml              peach schnapps
Shake all ingredients over ice and strain into chilled martini glass. Garnish with fresh red cherry and serve.
Â
Stay thirsty,

Rob Montgomery, The Miller Tavern
*For the record, you can’t buy my love! I have tried all products mentioned and have no affiliation with parent companies.