Gorse flowers is the secret to bringing the “power of the sun” into your cocktails. Your palate will love the delicious floral-vanilla and coconut flavours this flower brings to your next beverage! However, you have to be careful not to consume too much – less is more! Now learning that sunshine can be mixed into your drinks… How about bringing some sunshine into your life by booking a group workshop, where you can get a group of friends together, be behind a bar and learn how to create delicious cocktails while sampling along the way! Your next get together with your crew will be filled with great energy, laughter and memories. To learn how to book your group event click here and bring some needed sunshine into your life! 
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“Sprig” Up Your Cocktails by infusing CBD! Here’s How…
Looking to spice or “sprig” up your classic cocktail? Thanks to an American company called “sprig”, this is now possible! They are the “first scientifically made, low dose THC beverage, in California”. This company is now leading the market for cannabis infused drinks. To learn more about “sprig”, and how to order, so you can start shaking up some CBD cocktails click here. Need some cocktail  inspiration? Here’s a link to a tasty Spritz Cocktail recipe. Learn the craft of bartending here and “sprig” some life into your cocktails! 
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Is Your Knowledge of Absinthe Absent?
There is so much rich history behind our familiar spirits today. Absinthe might not be your cup of tea to drink, but it certainly has an interesting story! Our more commonly used spirits such as: Vodka, Tequila, Rum, Whiskey and Gin all have fascinating histories as well. To learn more about these sprits and where they originate from, sign up for a fantastic class here!>>> Before you know it you’ll be able to wow your friends, customers and colleagues with your new stirring knowledge! 
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Have You Ever Had A Gincident?
Sometimes people have bad experiences with gin when they’re young, and it takes them a few years to come back to this tasty spirit.
If you’re in that boat, and want to explore the amazing diversity of gins there’s no better place than Singapore, where this bar has more gins than any other place on the planet.
If a trip to Singapore isn’t in your budget, check out some local spirit classes here >>>Â
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BEWARE: Fake Alcohol That Could Kill You!
Currently in the U.K, authorities have advised everyone to be on the lookout for a brand of vodka called “Radanoff”, which is said to contain industrial strength alcohol!
For those of you wondering what this means… Industrial strength alcohol is intended mainly for cleaning and sanitization purposes, and is not safe for human consumption. Ingesting even a small amount of this form of alcohol can lead to effects as severe as blindness or even death.
The bottles of fake vodka in circulation are said to have no customs duty stamp, and invalid barcodes.
Other signs to be cautious of include caps that aren’t sealed, inconsistent fill levels, and incorrectly spelled labels.
Unfortunately fake alcohol is an issue that exists all over the world, and we encourage you to always be cautious and stay safe!
You can read more about this here >>>
In the meantime… if you’ve got some REAL alcohol on hand, click here to check out a ton of recipes you can try out at home!
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How 2018 Changed the Way We Drink
It’s no secret that with each passing year, new trends emerge and our society is always evolving. Leaders in every industry pay close attention to these shifting trends, and every industry is constantly evolving to keep up with our ever-changing needs and desires.
Now that 2018 has come to an end, let’s take a quick look at a some of the ways the alcohol industry has changed this year.
We finally realized how much plastic straws suck…(no pun intended)Â
A sudden surge in media coverage surrounding the detrimental effects of single-use plastics on the environment quickly caused plastic straws to become a taboo this year. The anti-straw movement seems to be more than just a passing trend, as food and beverage industry leaders all over the world have already set deadlines to eliminate single-use plastics from their practices completely. Who knows? Maybe 2019 will be the year we decide to ditch plastic straws for good.
CBD joined the party!
The legalization of cannabis added a whole new element to the food and beverage industry. CBD oils and tinctures became a popular ingredient that bartenders and baristas could use to enhance their beverages for an entirely new consumer experience. Guests at Gracias Madre in San Francisco can now enjoy innovative new twists on classic cocktails, like the Stoney Negroni and the Rolled Fashioned. It’s safe to assume the list of ways cannabis can be incorporated into this industry will only continue to grow throughout the new year.
Mocktails are still having a moment.
The variety of non-alcoholic beverages available to consumers continued to expand this year as the demand for more exciting options for the non-drinker increased. Low ABV beverages and mocktails allow consumers to enjoy the complexity of a craft cocktail without the added effects of alcohol. Brands like Seedlip even increased their range of non-alcoholic spirits, which can enhance a mocktail with interesting flavours and aromas that can’t be found in traditional juices and syrups. With the way things are progressing, 2019 is sure to be filled with many more exciting innovations for drinkers and non-drinkers alike.
To read more about drinking trends from 2018, click here >>>
For access to hundreds of cocktail & mocktail recipes you can try in 2019, click here >>>
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Bartenders: How to Save Your Hands from Bar Rot!
It’s safe to say that any job that requires your hands to be in contact with water and cleaning agents frequently can increase your risk of developing unpleasant skin conditions. However, people working in the food and beverage industry can be especially susceptible due to repeatedly working with acidic ingredients such as citrus and other fruit juices.
These skin conditions can range from mild to serious, but it’s important to protect your skin because all can be uncomfortable and troublesome. One of the worst-case situations known as phytophotodermatitis (or “The Margarita Burn”), occurs when overexposure to citrus juices causes the skin to develop hypersensitivity to sunlight. This can result in painful burns when the skin is exposed to the sun’s rays!
Another skin condition that you can run the risk of developing is a bacterial/fungal infection called Paronychia, A.K.A “Bar Rot”. Paronychia appears first as inflammation around the nails, but in serious cases it can lead to detachment of the entire nail and require antibiotics for treatment.
If you want to find out the best ways you can protect your skin and prevent these conditions, check out the products top-rated by Bartenders around the world here! >>>
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GIFT CARDS
Any 3 Workshops Available with your Gift Card:
Breaking the Ice:
Have you ever wanted to treat your friends to a great cocktail at your house party? Or, are you up for a job where you can GET PAID TO PARTY? Then, this is for YOU! This introductory workshop will give you a taste of what mixing drinks is all about. You will learn from some of the Top Bartenders in the Canadian Mixology and nightlife scene… the secrets of how to make a great cocktail for friends, or shake and stir your way to into a fantastic new line of work!
Get Into The Spirit:
One of the most common questions asked of a bartender is “What do you Recommend”? This seminar will show you how to create custom cocktails in each of the five main spirit categories: Vodka, Rum, Gin, Whiskey and Tequila. Each cocktail is guaranteed to satisfy your guests’ unique taste and preferences. This is the science of mixology. Practicing behind a real bar, you will be creating the most asked for drinks with focus on efficient and accurate service. You are already on your way to mastering the hottest cocktails of today and tomorrow.
Buena Barista Coffee Workshop:
Have you ever wished you could create gourmet coffee beverages like the Barista do at Starbucks and Second Cup? This hands on tasting workshop will teach you the secrets to pulling the perfect shot of Espresso and techniques to help you create mouth watering micro-foam. Pour perfect Lattes, Cappuccinos, Macchiatos, Americanos, as well as learning dozens of recipes for European coffee delicacies.
Craft Beer Workshop:
In a nation of beer drinkers, it’s amazing that so few people really know how to serve beer properly. BartenderOne provides the ultimate in Craft Beer sampling and training with the Beer 101 Workshop. In one convenient 3 hour session, you will learn the differences between lagers and ales and which beers go best with certain foods so you can give your guests the best service!
PLUS SO MANY MORE…
Note*** December 25th Registration/Class Date is for Gift Card Purchase Only.***
Classes can be scheduled anytime in 2018. Gift Card Value Never Expires.
Gift Cards will be emailed to the address in the Registration Field within 48 hours of purchase.
PURCHASE GIFT CARD
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Negroni
The Negroni
This is no candy colored drink to mess with. Most people when they see the infamous Negroni think of a sweet child’s drink but this is far from the truth. This Italian drink is favorite amongst the hairy chested culture. No but in all seriousness this drink is much more complex and amazed then most think.
Composed by three ingredients perfectly poured togetherÂ
Campari
An alcoholic liqueur, considered an apéritif, obtained from the infusion of herbs and fruit in alcohol and water. It is a bitter characterised by its dark red colour. Think bitter orange peels but delicious.Â
Sweet Vermouth (Sweet oh god Sweet not Dry)
Vermouth is an aromatized, fortified wine flavored with various botanicals. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy.
Gin
Gin is a spirit which derives its predominant flavour from juniper berries. From its earliest origins in the Middle Ages, gin has evolved from a herbal medicine to an object of commerce in the spirits industry.
Perfectly balanced with 1oz each to create an amazing experience loved by all. Even candy loving individuals come on its Halloween soon we cant leave them out.Â
Perfectly garnished with an orange peel or flamed orange zest.
Now many of you are probably wondering i never heard of a negroni well at BartenderOne we teach you all this plus so so so much more. Check out the BartenderOne 101 class for a start in the industry or enroll in the MasterClass to become one of the next best bartenders in Canada.
http://www.bartenderone.com/bartendingcoursestoronto
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Just a Dash of Salt Helps the Cocktail Go Down…So Well!
We all find ourselves adding salt to our daily meals in hopes of enhancing the flavours, but what about adding a sprinkle of salt into your cocktails? What does salt really do when its added to a dish or in this case a beverage? A bar called “Midnight Rambler” in Dallas, Texas explains the benefits and “magic” that occurs when saline is added to specific drinks. Options are endless when creating new cocktails and flavours. Book a seat in one of BartenderOne’s cocktail workshops or bartending classes and let your creative side run wild! Who knows, you might just create the next best flavour enhancer for a cocktail! Â