Archive for July, 2019

Spritz Up Your Weekend!

Friday, July 26th, 2019

It’s the last weekend in July! Why not spritz it up with a specialty Spritzer! A recent article by Tessa McLean lists 5 must make Spritzers of the summer! Choose from either the Tropical Spritz, Aperol Spritzmenot, Popping Bubbles, Summer Breeze, or the Brose! Spritz up your cocktail knowledge with BartenderOne and enrol in a BartenderOne “Get into the Spirit” Workshop. Click here to enrol today!


Brilliantly Blended!

Thursday, July 25th, 2019

Frozen Margaritas, Frozen Daiquiri’s certainly have a summer ring  and taste to them! But how did these  great drinks come to be? First person to thank is Stephen Poplawski who in 1922, patented the “modern blender”. From there the flood gates opened! As stated in a recent article by Jay Gentile…”little did he know that “he’d be changing the course of cocktail history.” Click here and learn more about the popularization and history of the frozen drink phenomenon!

Need a bartender to host your next party or event to mix up some fabulous. frozen drinks!? Click here to hire a Professional Mixologist from BartenderOne. You and your guests will love your drinks and the evening!

The “Daisy” Cocktail?

Wednesday, July 24th, 2019

You might be thinking..”Daisy” Cocktail.. I haven’t had that before, well chances are you have indeed! The Spanish word for Daisy is Margarita! A recent article by Simon Difford states “Incidentally, daisy is thought to be a corruption of ‘day’s eye’ due to the flower head of the daisy closing at night and opening in the morning”. There is much to learn about the origin of The Margarita. Click here to read and learn more! Give your group of friends something to chat about while drinking a delicious Margarita! Not sure how to shake up a Margarita? Then you need to enrol in a BartenderOne “Get Into the Spirit Workshop” where you will the skills and technique to create a perfect Margarita and other loved cocktails!


“Take us to your leader … for drinks.”

Monday, July 22nd, 2019

‘Area 51’ has fascinated thousands and most likely millions of minds over the years. You’re probably wondering in what way could Bud Light beer be used in the same sentence as Area 51?  A recent publicized Facebook event called “Storm Area 51, They Can’t Stop Us All”. got the attention of around 3 million people who said they were “interested”. The company behind Bud Light- Anheuser-Busch, first backed away with the idea of ‘invading’ Nevada Air Force base. However, a recent Twitter feed indicated that they would like to “offer free Bud Light to any alien that makes it out  of the planned raid. Stay tuned for more information about this “raid”. In the meantime, why not learn how to bartend? You might just be able to serve one of these aliens one day! 😀 Enrol in a BartederOne Workshop here and learn the art of creating a classic cocktail!


Sangria World Tour!

Wednesday, July 10th, 2019

From San Diego to Barcelona to Orlando to Las Vegas to Chicago then back around to Washington D.C, Sangria has a made a unique mark in all of these tourist destinations. Summer is the perfect time for travel and to drink Sangria on the patio! No worries if you would rather enjoy your own home and space this summer while drinking delicious Sangria on your own patio… A recent article by Kelly Magyarics, describes 6 different Sangria recipes from all around the world that you need to try! Quench your thirst and refresh your usual drink of choice and give these sangrias a go! Want to learn more about what makes Sangria…Sangria? And learn about mixology? Click here to enrol yourself and a group of friends in BartenderOne’s Get Into the Spirit Workshop! Come together in a fun, positive and create space where you will laugh, spill, learn and drink delicious cocktails!


Sous Vide Vodka!?

Thursday, July 4th, 2019

Every season there seems to be a new flavoured vodka on the market, for instance Kettle One’s new Peach & Orange Blossom! How would you like to have a go at infusing your own vodka and creating a new unique flavour!? A recent article by Kelly Magyarics entitled “Infusing Your Own Flavored Vodka Through Science. It’s Easier Than You Think” describes using the sous vide method for infusing your vodka. Although this sounds rather fancy and complicated, it really isn’t. You do not need any special equipment or a “culinary degree”, simply a mason jar. Click here to learn more and the steps to infusing your own vodka. Interested in learning more about Vodka? How to create a perfectly balanced vodka based cocktail? Enroll here in a BartenderOne’s Workshop and discover all that Vodka has to offer!