Would You Try the World’s Deadliest Cocktail?

Hirezake, “The Poisonous Cocktail” 

Hirezake is an interesting cocktail that’s little known outside of Japan. Made from the infamously poisonous Fugu fish (also known as the Puffer fish or Blowfish), this risky beverage is prepared by charring dried Fugu tail on a grill and steeping it in hot sake. The ancient savoury beverage is said to be rich in umami flavour and it’s very popular in Japan during the winter months.

Although the drink is significantly less popular outside of Japan, you can order Hirezake at a small number of American restaurants that are serving it. But beware, because consuming Fugu that’s not expertly prepared can kill you!

Due to the fact that the fish contains toxins that are hundreds of times more poisonous than cyanide, chefs must obtain a special license verifying that they possess the skill required to properly clean and serve the fish. On top of that, any restaurant looking to serve Fugu fish must also obtain a license verifying it’s safe for consumption.

Are you brave enough to try this dicey Japanese delicacy? Read more! >>>