-
Recent Posts
Archives
- October 2011 (4)
- September 2011 (5)
- August 2011 (5)
- July 2011 (2)
- June 2011 (6)
- May 2011 (1)
- April 2011 (14)
- March 2011 (2)
- February 2011 (3)
- January 2011 (4)
- December 2010 (8)
- November 2010 (4)
- October 2010 (2)
- September 2010 (3)
- August 2010 (7)
- July 2010 (10)
- April 2010 (1)
- March 2010 (1)
- February 2010 (3)
- January 2010 (4)
- December 2009 (8)
- November 2009 (7)
- October 2009 (1)
Tags
bar Bartender Bartenderone Bartender One Bartender Training Bartending Bartending Competition Bartending Competitions bartending school Bartending School Toronto Bitters Classic Cocktails Cocktail Bitters Cocktails Cocktail Synergy Flair Bartending flairing Flare Fresh Cocktails garnish Gavin MacMillan How to Video IBC International Cocktail Experience Learn to Bartend Legends of bartending Margarita mix Mixologist Mixology Mixology Mondays Mojito Molecular Mixology Money Drinks Nishan Chandra Proper Service Rob Montgomery Scott McMaster Tales of the Cocktail tea cocktails toronto bartending school Toronto Bartending Schools Toronto Flair League Whisky Sour World's Best Bars
Asian Inspired Ingredient Adds Zen to the Green-teani
Yes, you can have a cocktail and indulge in healthy antioxidants at the same time!
There’s no doubt that the Far East has heavily influenced our health conscious way of thinking in North America. There’s something exotic about thousands of years of tradition and total body health that the Asian philosophy offers. From Tai Chi and Chai Teas (say that 5 times fast) to fresh ginger root, echinacea and other holistic and alternative remedies, we’re embracing eastern culture in both Canada and the United States like never before. Dr. Andrew Romanelli of the Sports Performance Centres says 75 per cent of his patients are looking to acupuncture as an alternative and less invasive form of treatment. What does this have to do with cocktail culture you ask? How about this for alternative medicine…
Read More »