Tag Archives: Gavin MacMillan

Sweet Sweet Vermouth….

The finished product mmmm...

The finished product mmmm...

What makes a Negroni stand out above all other cocktails for me is the variety of flavors that hit your tastebuds as soon as the liquid enters your mouth. The sweet sensation that jolts you back to reality after that first sip is the sweet vermouth which is also present in that manly martini named the ‘Manhattan’.

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A Lesson in Marketing (no, not that kind)

The amazing fresh produce at St. Lawrence Market, ripe for the picking.

The amazing fresh produce at St. Lawrence Market, ripe for the picking.


Not all freestyle mixology sessions need to start with a trip to the liquor store! Local markets packed with farm fresh produce, meats, cheeses, and fantastic finds can be your first destination for inspiration.

Here in Toronto we are particularly blessed with access to several excellent open and indoor markets. St. Lawrence Market and the Kensington District both offer fantastic selections of fresh produce, bulk goods, and specialty shops with every imaginable ingredient under the sun. You can almost always track down specific spices and preserves, thanks especially to the diversity of background in our city. However, at least half the fun of a trip to the market is the item you didn’t expect to see! Preserved Marasca Cherries, anyone? A hidden find at one of these well stocked purveyors could spark your next great cocktail idea!

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Better Bitters from your Buddies at B1

A day of experimenting: Repeal House Bitters

A day of experimenting: Repeal House Bitters

Have you ever tasted a something and thought ‘man I could do a better job myself’? BartenderOne had the chance to back up this statement when Lauren Mote, celebrated Mixologist from The Refinery Bar in Vancouver came to assist with a culinary approach to cocktails.

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Don’t Forget the “Sex Face”

The Aviation -- A mouth watering classic cocktail!

The Aviation -- A mouth watering classic cocktail!

I’ve been told that the face a bartender makes when he/she is shaking a drink is the same face they make when they are having sex.  You might want to practice making these three cool cocktails in front of a mirror…

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Wake Me Up Before You Go Go …

The Sazerac

The Sazerac

In the 1500s, lead cups were commonly used to drink ale.The combination of alcoholic beverage and lead vessel would sometimes knock drinkers out for a couple of days, and these unfortunate souls would be taken for dead and prepared for burial!  A body  would be laid out on the kitchen table for a couple of days, and the family would gather around and eat and drink and wait and see if the body would wake up – hence the custom of holding a wake.

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Nothing rhymes with cocktail!

A sweet twist on the classic Sidecar. Use Navan Vanilla Liqueur, as opposed to orange liqueur.

A sweet twist on the classic Sidecar. Use Navan Vanilla Liqueur, as opposed to orange liqueur.

We wanted to title this one “April cocktails bring May ____,” but alas … nothing rhymes with cocktail.

Whatever the coming month will bring, with the last threats of winter’s snow storms hopefully behind us, it’s time to ponder a few cool drinks for the upcoming spring and summer (aka: patio) seasons.  Here are some recipes that have crossed my lips this month.  If you or your staff have recipes you think might be of interest to Behind Bars readers, please drop me a line!

Navan Sidecar
3 parts B&B

1 part Navan vanilla liquer

Juice of one whole, fresh lemon

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Simple Recipes from the World’s Best Bars!

A Negroni Sbagliato uses sparkling wine instead of Gin.

A Negroni Sbagliato uses sparkling wine instead of Gin.

Honey Suckle Cocktail from Milk and Honey in London, England
50ml               Cuban rum
20ml               honey syrup
20ml               fresh lime juice
Shake all ingredients over ice and strain into chilled Coupe or Martini glass. Garnish with a lime wedge.
 
Negroni Sbagliato from Bar Basso in Milan, Italy
50ml               sparkling wine
50ml               sweet vermouth
50ml               Campari
Stir all ingredients over ice in ballon shaped wine glass. Serve immediately.
 
Bondi Crush from Iceberg’s In Sydney, Australia
30ml               Bombay Sapphire Gin
15ml               Pimm’s No.1
1tsp                 finely shredded mint
ginger ale to top
Fill a highball glass with crushed ice. Add first  three ingredients and stir well. Top with ginger ale and stir again. Garnish with mint sprig and serve.
 
Heels Race from The High Heels Bar In Cairo, Egypt
30ml               vodka
15ml               Kahlua           
15ml               peach schnapps
Shake all ingredients over ice and strain into chilled martini glass. Garnish with fresh red cherry and serve.
 
Stay thirsty,

Rob Montgomery, The Miller Tavern
*For the record, you can’t buy my love!  I have tried all products mentioned and have no affiliation with parent companies.

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Cocktails That Pack a Good Punch!

Read further for punch recipes that pack a punch like Muhammad!

Read further for punch recipes that pack a punch like Muhammad!

Enduring the cold Canadian winter is no easy feat.  A classic survival kit includes cocktails that kick it ‘Old’s Cool,’ tropical treats to remind us of warmer months and a party punch that pleases the crowd.

Coffee Cocktail (sourced from Jerry Thomas’* Bar-tenders Guide 1887) 
According to Dave Wondrich in IMBIBE:

“Rumour had it that this suave and rich concoction came from New Orleans.  It shouldn’t wonder.  In any case it clearly pushes the cocktail envelope, as the anonymous compiler of the 1887 edition of Thomas’s book noted:  “The name of the drink is a misnomer, as coffee and bitters are not to be found amongst its ingredients, but it looks like coffee when it has been properly concocted, and hence probably its name”.”

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Organic Spirits and Liqueurs: Is a there such a thing as a “Healthy Cocktail?”

Cocktails that are created with care for the earth will show your guests' you care for their well being!

Cocktails that are created with care for the earth will show your guests' you care for their well being!

With public health awareness at an all time high, and a recovering economy that is shifting focus back on the environmental movement, more and more bars are making an effort to go green with their daily business practices for a handful of reasons. Organic ingredients are popping up at every turn, in fact more than 75 different types of Organic Spirits, Liqueurs, Wines and Beers are available in most provinces.

First of all, it’s important to identify the difference between a green cocktail and the absurdity of the healthy cocktail. Ordering up a beverage made with green tea liqueur is not going to earn you any points in the antioxidant cup. Organic Spirits, Wines and Beers are becoming more and more popular, new companies are jumping on the organic bandwagon, others have been quietly producing organic and sustainable products for decades. Do organic ingredients in a cocktail really make a difference? Are they any healthier for you? Aren’t cocktails are supposed to be a little bit naughty anyways?

To answer this question, we made three cocktails, one completely organic, one made with non-organic spirits, citrus and sweeteners, and one in the fashion commonly employed by most bars in operation in Canada today.

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Getting Down to Business…

<img src=”http://www.bartenderone.com/news/wp-content/uploads/2011/01/small-business-money-278×300.jpg” alt=”Social marketing( used correctly), is almost as convenient as a money tree!” title=”small-business-money” width=”278″ height=”300″ class=”size-medium wp-image-573″ />

Social marketing (used correctly) is almost as convenient as a money tree!

It’s a new year, and with that comes new challenges and an ever changing business environment.   Cost of living will increase this year affecting the amount of discretionary income your guests have, inflation and a recovering economy will drive up the cost of goods, lease rates will escalate, food and liquor cost will increase… what do you do to combat such a daunting business environment?

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