-
Recent Posts
Archives
- September 2019 (1)
- August 2019 (4)
- July 2019 (6)
- June 2019 (5)
- May 2019 (6)
- April 2019 (15)
- March 2019 (11)
- February 2019 (4)
- January 2019 (1)
- November 2018 (1)
- September 2018 (2)
- August 2018 (3)
- July 2018 (3)
- April 2018 (1)
- December 2017 (1)
- October 2016 (2)
- January 2016 (1)
- July 2015 (5)
- June 2015 (1)
- January 2014 (3)
- December 2013 (5)
- November 2013 (11)
- October 2013 (11)
- September 2013 (7)
- August 2013 (11)
- May 2012 (1)
- October 2011 (4)
- September 2011 (3)
- August 2011 (4)
- July 2011 (2)
- June 2011 (6)
- May 2011 (1)
- April 2011 (14)
- March 2011 (2)
- February 2011 (3)
- January 2011 (4)
- December 2010 (8)
- November 2010 (4)
- October 2010 (2)
- September 2010 (3)
- August 2010 (7)
- July 2010 (10)
- April 2010 (1)
- March 2010 (1)
- February 2010 (1)
- January 2010 (4)
- December 2009 (6)
- November 2009 (6)
- October 2009 (1)
Tags
bar Bartender Bartender One Bartenderone Bartender Training Bartending Bartending Competition Bartending Competitions bartending school Bartending School Toronto Bitters Classic Cocktails cocktail Cocktail Bitters Cocktails Cocktail Synergy flair Flair Bartending flairing Flare Fresh Cocktails garnish Gavin MacMillan How to Video IBC International Cocktail Experience Learn to Bartend Legends of bartending Margarita mix Mixologist Mixology Mixology Mondays Molecular Mixology Money Drinks Proper Service Rob Montgomery Scott McMaster tea cocktails TFL toronto bartending school Toronto Bartending Schools Toronto Flair League Whisky Sour World's Best Bars
Is using the Jigger the new trend for mixology in 2014?
David Rios rised to fame in 2013 after being crowned as DIAGEO World Class Bartender of The Year. His forecast is that in 2014 cocktails will become cleaner, simpler and with a focus on masterful execution where serious mixologists will return to the basics with a special focus on achieving precision by using the jigger for every pour.
If you took part of the BartenderOne Masterclass to become a bartender, you probably know that BartenderOne strongly advices perfecting the free pour instead of the use of jiggers to provide bartenders with a skill that sets the industry’s standards. For many years, the use of the jigger was associated with unexperienced or even worse ungenerous bartenders who would count every drop of alcohol driven by greedy bar owners trying to squeeze every cent out of the bottle. However, according to Rios, creating the perfect cocktail is more like baking than savory cooking requiring  mathematical precision to achieve the results desired and the jigger stands out as the perfect tool to make perfect cocktails allowing to manipulate the product in process without being forced to dump it out and start again
Among other trends, Rios mentions the return of classic cocktails like the Martini and a growing use of theatrical elements to the making of clients’ drinks, the appearance of bottled cocktails, flavored ice cubes and locally-produced spirits.
What’s your opinion on this subjet? What do you think are gonna be the trends in the cocktail and mixology world for 2014? Let us know your opinion, you might be the next guru the industry needs!!
ORIGINAL SOURCE:
“World’s best bartender says to expect cocktails to be simpler in 2014” Daily News Online. Available at:
http://www.nydailynews.com/life-style/eats/cocktails-cleaner-simpler-2014-article-1.1561496#ixzz2peKcsjtd