Tired of the typical all-inclusive get aways? Ready for a vacation that’s out of the norm and will be an experience of a lifetime? Then this new hotel found in “the middle of Casa Cafradia’s agave farm” is your destination! You’ll stay in large barrels and have the opportunity to “tour the fields by night, harvest your very own agave and even distill your own tequila.” To help get you and your travel buddies in the cocktail shaking and tequila mood… sign up for a Breaking the Ice Workshop hosted by BartenderOne. You’ll learn the craft or bartending, the trick behind creating well-balanced cocktails aka. a Margarita! Click here to enrol and get your tequila knowledge and margarita skills ready Casa Cafradia! 
Category Archives: World’s Best Bars
Have the Stars Aligned For You this April? Let your Cocktail Horoscope Tell You!
Cocktails and Horoscopes..How could life get any better!? It’s the start of a new month and this article states “April signifies new beginnings, and this one has a lot in store for you.” You must read on!…Find your sign where you will see which cocktail pertains to your monthly forecast. Once you know your zodiac cocktail, it’s time to mix it up! Why not have a horoscope team workshop, where you can get a group of your friends together, learn how create perfectly balanced horoscope cocktails? Sign up for a BartenderOne Workshop and let the stars and BartednerOne guide your cocktail creations! 
Also posted in Bartender News, BartenderOne Montreal, Featured Events, Mixology, Proper Service, Raising the Bar, Uncategorized, Whats Hot, World's Best Bars Comments closed
What’s in Your “Lunchbox”?
As a kid didn’t you love packing your own lunch? You could throw in an array of foods that didn’t really go together but together they created the best shmorgesboard lunchbox! When it comes to alcohol, a bar in Oklahoma City called Edna’s named their signature cocktail the “Lunchbox” as it uses the same method of madness! The “Lunchbox” is comprised of Coors, Amaretto and OJ, it’s presented in a beer mug with a shot of Amaretto sitting at the bottom of the glass and topped with a splash of OJ. Read what the owner has to say about this stumbled upon creation of a cocktail!
Have you been harbouring some bizarre culinary combinations that you’d like to see come to fruition? Let BartenderOne help you release these creative ideas and enrol in a “Get into the Spirit” Workshop, where you will learn how to properly construct a well balanced cocktail and  have the opportunity create a new beverage using fresh ingredients from a Mystery Box or “Lunchbox” shall I say!
Also posted in Bartender News, Flair Bartending, Ice, iPour, Mixology, Raising the Bar, Uncategorized, Whats Hot, World's Best Bars Comments closed
Feeling a Little “Dusty” After St. Patrick’s Day Weekend? Here’s What You Need!…
Hope everyone had a fabulous St. Patrick’s Day! Now for the aftermath cure…does your body feel like it needs some hydration, vitamins and/or some sort of a detox? How about drinking carrot juice, its a great source of vitamin C, D, E, and K. Take it to the next level and add it to a cocktail!  Learn 3 reasons why carrot juice can be your cure and cocktail enhancer!
How can you incorporate carrot juice into your next cocktail? Learn many bartending techniques and skills at a BartenderOne workshop. Bring your friends together for an evening of cocktail creation, laughter and bartending knowledge! 
Also posted in Bartender News, BartenderOne Montreal, Featured Events, iPour, Mixology, Mixology Mondays, Raising the Bar, Uncategorized, Whats Hot, World's Best Bars Comments closed
I’m Melting…I’m Melting…Into What?…
As we known ice’s composition is quite simple- Â frozen water, however its effect is much more complex when added to a beverage. Ice of course brings a chill to your cocktail and if used correctly can open up a spirit’s flavour profile. Consequently, if used incorrectly it can dilute a cocktail or spirit.
But what if ice has much more to offer than just its typical purpose? What if it is used as a garnish, an advertisement or a gimmick? An American company based out of Los Angelas called “West Coast Ice Provisions“, has taken ordinary ice cubes to a whole new level. With the help of robots and engeneering software, “West Coast Ice Provisions” created logos and shapes that can go on or inside ice cubes that fit your specific glassware. To learn more about ice’s effects and ways to use it properly and creatively click here…to enroll in a BartenderOne course. Next time you look into your glass, take notice of your ice and what it’s melting into or around! Cheers!
Also posted in Bartender News, Flair Bartending, Ice, Mixology, Proper Service, Raising the Bar, Uncategorized, Whats Hot, World's Best Bars Comments closed
It’s March Break!…Want to Feel Like You’re Lying on a Beach? Here’s How…
Don’t feel like you’ve been left behind during this March break! Even though you might not be sitting on a sandy beach, doesn’t mean you can’t be sipping on a delicious tropical cocktail! What you need is “Chinola”! “Produced in the small, agricultural town of Majagual, Dominican Republic”, this liqueur is comprised of 12 to 15 passion fruits.This passionfruit liqueur is the new craze for adding a more tart rather than sweet flavour to your rum or agave spirited drinks.
So you now have “Chinola”, a  fridge full of fruits and a liquor cabinet full of booze, but unsure how to create a great balanced cocktail? Become a BartenderOne student and learn the art of bartending and get access to our online database “ipour”. One great aspect to ‘ipour’ is… you can enter in what ingredients you have on hand and a list will be generated  consisting of the different cocktails you can make with the ingredients you already have. Click here to learn more and create your own tropical getaway this March break right here at home! Cheers! 
Also posted in Bartender News, BartenderOne Montreal, iPour, Mixology, Raising the Bar, Uncategorized, Whats Hot, World's Best Bars Comments closed
While Sipping Your Bloody Mary This Weekend…Learn 6 Things You Didn’t Know About This Delicious Beverage!
The weekend is almost here… which means bring on the brunch cocktails! You may plan to go out with friends or stay cozy in your home..whichever way you choose to “brunch”, a Bloody Mary should be on the menu! While sipping one of the most popular and most consumed beverages in the world, learn here, 6 things you didn’t know about this great cocktail. Surprise your friends or close ones, over your meal, with this new Bloody Mary  knowledge.  Not only does the Bloody Mary have an interesting history many other cocktails have surprising and fascinating origins such as, the Cosmopolitan. Click here to sign up for a bartending class where you can not only learn how to make your favourite cocktails but learn about the creation and inspiration behind these much loved bevvies.
Also posted in Bartender News, iPour, Mixology, Proper Service, Raising the Bar, Uncategorized, Whats Hot, World's Best Bars Comments closed
Just a Dash of Salt Helps the Cocktail Go Down…So Well!
We all find ourselves adding salt to our daily meals in hopes of enhancing the flavours, but what about adding a sprinkle of salt into your cocktails? What does salt really do when its added to a dish or in this case a beverage? A bar called “Midnight Rambler” in Dallas, Texas explains the benefits and “magic” that occurs when saline is added to specific drinks. Options are endless when creating new cocktails and flavours. Book a seat in one of BartenderOne’s cocktail workshops or bartending classes and let your creative side run wild! Who knows, you might just create the next best flavour enhancer for a cocktail! Â 
Also posted in Bartender News, BartenderOne Montreal, Flair Bartending, iPour, Mixology, Raising the Bar, Uncategorized, Whats Hot, World's Best Bars Comments closed
Have You Ever Had A Gincident?
Sometimes people have bad experiences with gin when they’re young, and it takes them a few years to come back to this tasty spirit.
If you’re in that boat, and want to explore the amazing diversity of gins there’s no better place than Singapore, where this bar has more gins than any other place on the planet.
If a trip to Singapore isn’t in your budget, check out some local spirit classes here >>>Â
Also posted in Bartender News, Mixology, Uncategorized, Whats Hot, World's Best Bars Comments closed
It’s Almost Easter Weekend! = Chocolate & Gin!?
Are you perhaps traveling to the U.K. for Easter this year? If so, lucky you! A U.K. chocolatier named Slattery has teamed up with a gin distillery called Zymurgorium to create the best of both worlds Easter treat: Chocolate Easter egg filled with a bottle of Gin! There are two kinds to choose from: 1. “Realm of the Unicorn” which is “a sparkling pink gin flavoured with toasted marshmallows” or 2. “Glangingo,” which is  “a pink gin flavoured with mango, passion fruit, allspice and ginger.” However, if you are staying in Ontario for the Easter weekend then why not sign up for a BartenderOne Masterclass or Workshop, where your can learn to create delicious gin cocktails and of course eat chocolate!