Halloween cocktails: The Zombie Punch



As you know, bartending offers you multiple options to get tipsy throughout the year and Halloween couldn’t be an exception.  There is nothing to celebrate Halloween like sipping a cocktail with enough alcohol to get you in a Zombie state.  
Get your hands on your bartending kit and your credit card ready to hit the liquor store and enjoy the Halloween Punch, a creation courtesy of our friends at the BBC (brits know how to pour alcohol btw)

PS: Remember to consume responsibly or at least keep the emergency services phone handy. Enjoy!!!


  • 10 tbsp dark brown sugar
  • 10½ oz lemon juice
  • 10½ oz white rum
  • 10½oz gold rum
  • 10½ oz demerara rum (preferably 151 proof)
  • 10½ oz pineapple juice
  • 10½ oz lime juice
  • 10½ oz passion fruit syrup
  • 8-10 dashes bitters
  • 1 pineapple

Serve with

  • 1 large pumpkin, top removed and flesh and seeds carved out and discarded, optional
  • 1 lemon, cut into eight pieces
  • 1 lime, cut into eight pieces

Preparing it:


  • Brown sugar and lemon juice into a jug. Stir
  • Add the white rum, the gold rum, the demerara rum, the pineapple juice, the lime juice and the passion fruit syrup to the lemon mixture and stir well
  • Pour into the hollowed-out pumpkin.  Add the lemon and lime pieces.
  • Serve


Original Source

Zombie punch. BBC Food Recipes. Available at: http://www.bbc.co.uk/food/recipes/zombiepunch_84334

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