Halloween cocktails: The Zombie Punch



As you know, bartending offers you multiple options to get tipsy throughout the year and Halloween couldn’t be an exception. ¬†There is nothing to celebrate Halloween like sipping a cocktail with enough alcohol to get you in a Zombie state. ¬†
Get your hands on your bartending kit and your credit card ready to hit the liquor store and enjoy the Halloween Punch, a creation courtesy of our friends at the BBC (brits know how to pour alcohol btw)

PS: Remember to consume responsibly or at least keep the emergency services phone handy. Enjoy!!!


  • 10 tbsp dark¬†brown sugar
  • 10¬Ĺ oz¬†lemon juice
  • 10¬Ĺ oz white¬†rum
  • 10¬Ĺoz gold¬†rum
  • 10¬Ĺ oz demerara¬†rum¬†(preferably 151 proof)
  • 10¬Ĺ oz¬†pineapple juice
  • 10¬Ĺ oz¬†lime juice
  • 10¬Ĺ oz¬†passion fruit¬†syrup
  • 8-10 dashes bitters
  • 1¬†pineapple

Serve with

  • 1 large¬†pumpkin, top removed and flesh and seeds carved out and discarded, optional
  • 1¬†lemon, cut into eight pieces
  • 1¬†lime, cut into eight pieces

Preparing it:


  • Brown sugar and lemon juice into a jug. Stir
  • Add the white rum, the gold rum, the demerara rum, the pineapple juice, the lime juice and the passion fruit syrup to the lemon mixture and stir well
  • Pour into the hollowed-out pumpkin. ¬†Add the lemon and lime pieces.
  • Serve


Original Source

Zombie punch. BBC Food Recipes. Available at: http://www.bbc.co.uk/food/recipes/zombiepunch_84334

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