Tag Archives: Martini

Nightclubs: A different demon…

I have had the pleasure of working in all walks of the service industry, from roadhouses to fine dining establishments as a bartender, but never in the fast-paced environment of a nightclub until recently…

Jay Patience

My nightclub cherry has been popped in Toronto as a flair bartender and it has been a great experience.  Going from having no customers one minute to being completely slammed the next; with no time to breathe or think; and then… bartender instinct suddenly kicks in.

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Posted in Flair Bartending, Mixology, Proper Service | Also tagged , , , , , , , , , | Comments closed

Something to tickle those tastebuds….

Thirsty?

Thirsty?

SOMETHING BLUE

A study was done in the bar industry with the purpose to find out what colour is the most effective to drive sales. Without question, the overwhelming result proved that blue was the way to go. As a bartender, if I make a blue cocktail such as a Banana Popsicle martini, or a Blue cosmo, without fail someone will see it and come up to my bar and ask for “that blue drink”.

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Posted in Mixology | Also tagged , , , , , , , , , , , , , , , | Comments closed