Tag Archives: Cocktails

BartenderOne Cocktails on ET Canada

Recently, BartenderOne teamed up with Fastlife,  Canada’s most stylish speed dating and singles’ events service, for a featured piece on Entertainment Tonight Canada.

The event, named Cocktail Creations, took place at one of Toronto’s elite Nightclub venues, Shmooze.

The evening began as ten single women, and ten single men arrived with hopes of meeting that special someone.   The idea was that the ladies would be behind the bar, making cocktails for their dates.  Every eight minutes the gong would sound signifying the men on the outside of the bar to grab their freshly made cocktail, and rotate to the next date. Every other date would have the ladies creating drinks using fresh ingredients.

To start off, the ladies would receive proper instruction on how to create the cocktail with a little flair from Gavin MacMillan and the BartenderOne team.  They would then recreate two of each drink. One for themselves, and one for their date.

On the menu for the event were drinks such as the Mojito, Cosmopolitan, Margarita, Orgasm, and a Slippery Nipple shooter.

All of the recipes were a huge success, but the biggest reaction was definitely  for the Slippery Nipple. Not for the name or the recipe, but because of how the shooters were to be taken.

The event planners set up a row of ten chairs and asked the men to take a seat.  Then, the shooters were handed out and the men were instructed to hold them between their knees.  The ladies were then told to take back the shooters but were not allowed to use their hands.  Not bad for a first date!

The evening continued on and it was obvious that the singles were loosening up and having a great time.

Some sparks were flying around the room, and a few couples were really hitting it off.

The Entertainment Tonight Canada cameras were there to capture the event in its entirety, including the shooter portion, which for some reason didn’t make it to air.

The episode aired on Friday January 8th, and both FastLife, and BartenderOne gained great exposure.

Thanks to Fastlife and ET Canada for another fantastic event!

 

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Fresh cocktails may take a little longer, but the result is worth the wait

Cocktails made with fresh ingredients

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Few (if any) would ever think of asking an executive chef to rush cooking a medium rare steak or hurry up and assemble a perfectly prepared meal. Yet for some reason people won’t wait for a well made drink.
In an era where time is of the essence, consumers need to understand building a drink with fresh ingredients is well worth the wait – the taste is a world apart from what they have come to expect from the average cocktail made with post-mix bar syrup or powder.
With all the talk of mouth-watering, hand-crafted cocktails coming out of bars in London, New York and San Francisco (and the associated profitability), bartenders in Canada have been hard at work designing recipes made with fresh ingredients, homemade syrups, artisanal bitters and infused spirits. And as many Canadian bartenders transition from making rum and cokes to more labour intensive drinks like handmade mojitos, guests are noticing a change in the time it takes to get their drink.
Though no one is immune to the cultural shift in expectations that has led consumers to expect quick service, a well trained bartender should be able to engage in conversation while preparing a drink, either to educate the client on the cocktail they’re about to enjoy or simply learn a little more about the person they’re serving.
Perhaps the average consumer isn’t ready to embrace a well made cocktail because they don’t know what one looks like, much less tastes like. And educating bartenders about spirits and liqueurs that they’re not familiar with is like introducing a new crop of ingredients to a chef. Most consumers and many bartenders are intimidated by their own lack of knowledge about spirits and liqueurs.
Need proof?
Make two whisky sours – one with a post-mix or powdered bar mix and the other with the following recipe:

1.5 oz whiskey
Juice from half a fresh lemon, squeezed
1 bar spoon sugar
1/2 oz egg white
3 dashes of Angostura bitters

Taste both while blindfolded; there is no comparison.
The more knowledge imparted to staff, the more they will sell higher margin spirits. Teach bartenders to assemble a well made cocktail and it will boost an operator’s bottom lime. Though it might take some time, it’s well worth the wait.

Gavin MacMillan is a master mixologist, bar chef and owner of BartenderOne Corp., Canada’s fastest growing group of bartender training facilities. Gavin is an award-winning flair bartender and published author. He is also considered one of Canada’s leading authorities on cocktails and mixology. Contact Gavin at gavin@bartenderone.com.

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