
There I was staring down Bourbon Street at 5am thinking to myself, ‘these boys know how to party’.
It all started about a year ago at 4am on a Friday morning when I was driving the senior (old) guys of the Bartenderone team to the airport for the first annual trip or should I say drinking tour. I realized how badly I wanted to be on the next one myself when I recieved a phone call about 8 hours later with the entire semi-sober team telling me how much fun there were having. So it was set, I needed to get on one of these.






Nightclubs: A different demon…
I have had the pleasure of working in all walks of the service industry, from roadhouses to fine dining establishments as a bartender, but never in the fast-paced environment of a nightclub until recently…
My nightclub cherry has been popped in Toronto as a flair bartender and it has been a great experience. Going from having no customers one minute to being completely slammed the next; with no time to breathe or think; and then… bartender instinct suddenly kicks in.
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