Halloween cocktails: The Zombie Punch

halloween-punch-recipe

 

As you know, bartending offers you multiple options to get tipsy throughout the year and Halloween couldn’t be an exception.  There is nothing to celebrate Halloween like sipping a cocktail with enough alcohol to get you in a Zombie state.  
Get your hands on your bartending kit and your credit card ready to hit the liquor store and enjoy the Halloween Punch, a creation courtesy of our friends at the BBC (brits know how to pour alcohol btw)

PS: Remember to consume responsibly or at least keep the emergency services phone handy. Enjoy!!!

Ingredients

  • 10 tbsp dark brown sugar
  • 10½ oz lemon juice
  • 10½ oz white rum
  • 10½oz gold rum
  • 10½ oz demerara rum (preferably 151 proof)
  • 10½ oz pineapple juice
  • 10½ oz lime juice
  • 10½ oz passion fruit syrup
  • 8-10 dashes bitters
  • 1 pineapple

Serve with

  • 1 large pumpkin, top removed and flesh and seeds carved out and discarded, optional
  • 1 lemon, cut into eight pieces
  • 1 lime, cut into eight pieces

Preparing it:

 

  • Brown sugar and lemon juice into a jug. Stir
  • Add the white rum, the gold rum, the demerara rum, the pineapple juice, the lime juice and the passion fruit syrup to the lemon mixture and stir well
  • Pour into the hollowed-out pumpkin.  Add the lemon and lime pieces.
  • Serve

 

Original Source

Zombie punch. BBC Food Recipes. Available at: http://www.bbc.co.uk/food/recipes/zombiepunch_84334

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