Are you hiring???

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One of the most important decisions a Bartenderone student faces after graduation is what type of venue to apply to.¬† One of the first questions we ask all of our students at the beginning of the Masterclass is ‚Äúwhat type of venue do you want to work at?‚ÄĚ.¬† On average our students are in their mid 20‚Äôs and their instinctive answer is they want to work at a nightclub.¬† The¬†glaring appeal¬†of working at a nightclub is that it will be little hours, little work, and lots of tips!¬† In some cases this may be but it is unlikely that you will immediately fall ‚Äúass backwards‚ÄĚ into a lucrative club bartending job!¬† That being said, there are many profitable and sought after clubbartending positions in the industry, you just got to find them!¬† I have worked in clubs for over 5 years and very much enjoy my time working at them, but it is important to expand your mind and your options when choosing¬† a type of venue to work at.¬†

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One of the most humbling and beneficial experiences I have had as a bartenderwas my time working at the Fairmont Banff Springs hotel.¬† At the time I had been actively bartending for three years, and heading out to Alberta, was very confident¬†with my skill set behind the bar.¬† I quickly learned that my “nightclub only” experience had only prepared me for a small fraction of what the hospitality industry had to offer.¬† I was hired as a bartender at a lounge with a 500 person capacity, not intimidating at first glance, but very deceiving as I soon found out!¬† As the junior bartender on staff I was put on service bar to learn the ins and outs of the menu and the Fairmont style service.¬† The menu consisted of 35 cocktails and martinis unique to the hotel so it was like starting from scratch with regards to recipe knowledge.¬† That coupled with the fact that the lounge did not stagger reservations meant that at any given time I could have 500 people walk into the lounge at the same time‚Ķ‚Ķtranslation 500 drinks at once! And not just drinks, labour intensive cocktails and martinis!¬† Being thrust into this type of bartending setting forced me to really hone¬†the speed, recipe¬†execution, and techniques that I had been introduced to¬†during my time in the Bartenderone Masterclass and Finishing School.¬† Stepping out of my nightclub ‚Äúcomfort zone‚ÄĚ and into a challenging hotel venue setting allowed me to become a much more well rounded bartender.¬† As a result new doors in the industry were opened for me and I have never looked back.¬† I currently work as a bartender at a nightclub, instructor/mixologist with Bartenderone, bartender at the Air Canada Centre, and Performance Mixologist (flair bartender) with the Movers n Shakers special event team!¬† Expand your horizons, try a little bit of everything, and challenge yourself and then and only then will you truly evolve as a bartender!

JB

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