Misconceptions about locations and libations…

Misconceptions…
As a bartender, I frequently deal with guests who have misconceptions about the cocktails I make.  People tend to drink beverages with little or no flavour other than the lime that is squeezed into their lowball.  It is a little beyond me why someone might want to drink something that tastes like nothing, but my own pre-conceptions aside, everyone is entitled to drink what they want.  Far be it for me to tell you what you like!  Give me a chance and I will certainly show you my version of a well balanced creative cocktail, and if you dont like it, I will buy it for you and you can go back to your vodka soda.
I have recently purchased a house with my fianc√©, in one of my most unfavoured places, Oshawa, Ontario. ¬†Commonly known as ¬†”the SHWA”, “the SHWIGGEDY”, I had my own misconceptions that had always had a sour taste in my mouth about this place, that was until I recently met my new neighbor Missy. She welcomed us to the neighborhood with a bottle of gin from her late husband. “I can’t stand the stuff”, she said with a scrunched up face. ¬†That was my cue to show her what a wonderful backbone a good Gin could be in a cocktail that was lovingly mixed. ¬†I had never tried this particular bottle, but I played with it a little and when I was happy with a new gin cocktail that worked with this particular spirit, I decided to invite Missy over for a to taste it. I proceeded to mix her up a cocktail that was adapted from a bartender I met years earlier, but worked particularly well with this spirit.
No.209 gin, Pimms No. 1, Rubicon guava juice, cloudy apple juice, fresh lemon juice, simple syrup & some bruised mint. Finished off with some caramelized Angostura Bitter figs. Needless to say, she had never tasted anything like it and I think I am her new best friend! Just as I had a misconception of the place I now call home & she had a similar misconception of gin. I was reminded of the dangers of passing ¬†judgement on something, because sometimes all it takes is the right individual to show you how it really is. ¬†They say that when the student is ready, the teacher appears. As it turns out, I love to teach people about mixology and bartending and while there is a quiet cocktail culture out here in Durham, I think I shall be the pioneer & unleash some phenomenal cocktails on the taste buds of the SHWIGGEDEZE!. The cocktail was called Gone Native, think I’ll change it to what I am now proud to be….Oshawa Native. From out east, may your vessel never be empty, keep mixing :)
Jeremy!

As a bartender, I frequently deal with guests who have misconceptions about the cocktails I make.  People tend to drink beverages with little or no flavour other than the lime that is squeezed into their lowball.  It is a little beyond me why someone might want to drink something that tastes like nothing, but my own pre-conceptions aside, everyone is entitled to drink what they want.  Far be it for me to tell you what you like!  Give me a chance and I will certainly show you my version of a well balanced creative cocktail, and if you dont like it, I will buy it for you and you can go back to your vodka soda.

oshawa

I have recently purchased a house with my fianc√©, in one of my most unfavoured places, Oshawa, Ontario. ¬†Commonly known as ¬†”the SHWA”, “the SHWIGGEDY”, I had my own misconceptions that had always had a sour taste in my mouth about this place, that was until I recently met my new neighbor Missy. She welcomed us to the neighborhood with a bottle of gin from her late husband. “I can’t stand the stuff”, she said with a scrunched up face. ¬†That was my cue to show her what a wonderful backbone a good Gin could be in a cocktail that was lovingly mixed. ¬†I had never tried this particular bottle, but I played with it a little and when I was happy with a new gin cocktail that worked with this particular spirit, I decided to invite Missy over for a to taste it. I proceeded to mix her up a cocktail that was adapted from a bartender I met years earlier, but worked particularly well with this Gin.

No.209 gin, Pimms No. 1, Rubicon guava juice, cloudy apple juice, fresh lemon juice, simple syrup & some bruised mint. Finished off with some caramelized Angostura Bitter figs. Needless to say, she had never tasted anything like it and I think I am her new best friend! Just as I had a misconception of the place I now call home & she had a similar misconception of gin. I was reminded of the dangers of passing ¬†judgement on something before you have really given it a chance, because sometimes all it takes is the right individual to show you how it really is, or how great it can be! ¬†They say that when the student is ready, the teacher appears. As it turns out, I love to teach people about mixology and bartending and while there is a quiet cocktail culture out here in Durham, I think I shall be the pioneer & unleash some phenomenal cocktails on the taste buds of the SHWIGGEDEZE!. The cocktail was called Gone Native, think I’ll change it to what I am now proud to be….Oshawa Native. From out east, may your vessel never be empty, keep mixing :)

Jeremy!

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