BartenderOne certified instructors are hand picked and go through rigorous instructor training and apprenticeship for no less than 132 hours before they ever teach a class. You don’t have much time to learn to bartend, and you definitely don’t have any time to waste. Your bartending instructors will make sure that every minute of every class is packed with relevant material on how to bartend, sell and serve alcohol responsibly and make money for both yourself and your bar. All of the BartenderOne instructors also work private and corporate events with the Movers’n’Shakers.
Gavin has worked all over the world from London to Singapore, and Bangkok to Birmingham, with hundreds of restaurant and bar concepts. He has been featured in music videos, on the Entertainment Tonight, Travel Channel, A&E, CBC Venture, City TV's Breakfast Television, E! Entertainment Television, The Toronto Sun, Metro News, Bar and Beverage, Liquor Canada and many more. He can be seen on world championship competition DVD's, and he continues to train and compete with the world's finest bartenders. Gavin's monthly columns "Raising the Bar" and “Behind Bars” are read by more than 60,000 people every month in the both Bar and Beverage Magazine and the Canadian Restaurant and Food Service News. He also co-authored Maran's Illustrated Bartending - the bestselling complete home bartenders guide available at bookstores everywhere. Gavin is happy to be working the Canadian Restaurant and FoodService Association to help shape the way the Canadian Bartending Industry approaches mixology. He has developed training programs and menus for A-list clients all over North America. Gavin is one of the founding members of BartenderOne.
1 oz No 209 Gin
1 oz Campari
1 oz Italian Sweet Vermouth
2 Dashes of Angostura Orange bitters
Build equal parts over ice in a rocks glass, top with bitters and a flamed orange zest.
Garnish with an orange boat
1/2oz. Jagermeister
1/2oz. Goldschlager
Just nine months after he began training, David took top honours in his first ever competition, and he has never looked back. He is currently Canada's top ranked flair bartender. He has been featured on Breakfast Television, CBC's Venture, The Food Service News, and as a "Hot Shot" in Bar & Beverage Magazine. After enjoying several years as a senior flair instructor with BartenderOne, David got his solo TV debut as "Mike" in the new Mike's Hard Lemonade commercials. You can check out the commercial at www.myspace.com/bartenderone
David has recently been promoted to National Event Manager with The Movers'n'Shakers, Canada's Largest Team of Performance Mixologists where he manages and staffs over 1000 events per year.
2oz. of Crown Royal
1/2oz. of sweet vermouth
Chill ingredients by stirring with ice and a dash of bitters.
Served straight up in a chilled martini glass garnished with a cherry and a twist of lemon.
1/3oz. Jagermeister
1/3oz. Peach schnapps
1/3oz. Cranberry juice.
After the completion of the Master Class program, Andrew was offered a position as part of the BartenderOne team. Andrew just graduated from the Accounting program at Humber College, and is planning on returning to university to complete his degree. Now that school is on hold, Andrew has become one of the elite flair bartenders for BartenderOne's Movers'n'Shakers team. In his spare time he loves to play hockey and practice his flair. Andrew has recently been promoted to Director of Finance for BartenderOne. The future looks bright for Andrew and we are happy to have him on board.
1 oz Rum
¼ oz Gin
2 dashes Angostura Bitters
3 oz Coke
Top with soda & build Ingredients over ice
½ oz Southern Comfort
½ oz Amaretto
Shake with ice and strain into shot glass
Just after completing the BartenderOne Master Class, Ryan was invited by the BartenderOne team to travel to Windsor, Ontario to watch Super Flair 5. After attending his first competition he was hooked. Two weeks later he competed and won his first ever competition. With a thirst for more knowledge, Ryan enrolled in the International Bartender Certificate which was taught by Gavin MacMillan. After impressing all the judges with his creative cocktails Ryan was then asked to join the BartenderOne team. Ryan has been a Barista for just over 3 years, and is now the head instructor of BartenderOne’s Buena Barista coffee program. In his spare time he enjoys competing in flair competitions, skydiving and playing hockey.
1oz. Gin
1oz. Campari
1oz. Sweet Vermouth
Stirred and strained over fresh ice with a Flamed grapefruit zest.
3 oz. Guinness
.5oz. of Baileys
.5oz. of Irish whiskey
Irish whiskey and Baileys are poured into a shot glass and served as a drop shot into the Guinness.
After graduating the BartenderOne Master Class more than 3 years ago, Matt cut his teeth behind the bar at Palais Royale Ballroom and other hospitality centres. He has since worked at a number of small pubs and bars, preferring to interact with regular customers and make them feel at home. Since July 2010 he’s also been teaching the BartenderOne Master Class at the Empire Lounge location in Toronto. Matt has finished up a degree in Engineering, and is currently taking the Firefighting program at Seneca College. Since graduation he has also been working with the BartenderOne Movers n’ Shakers at special events for between 12 and 3500 people. He loves hamming it up behind the bar, and making his guests’ night memorable by crafting them fantastic cocktails! Matt is working hard on his flair and performance bartending, placing 1st in the Amateur division at the 5th Toronto Flair League competition.
1.5 oz Canadian Whisky
0.5 oz Sweet Vermouth
2 dashes Angostura bitters
Stir ingredients together in a Boston glass, strain over fresh ice in a martini or rocks glass Garnish with a maraschino cherry, add 2 dashes of Angostura bitters.
1/3 oz Kahlua
1/3 oz Bailey’s Irish Cream
1/3 oz Grand Marnier
Layer ingredients in a tall shot glass over a cherry, in the order listed.
Rob competes at mixology competitions all over north America, noteably the Finlandia Vodka Cup, The Grand Marnier Bartenders Summit in Vail, and he has been a Grey Goose Pour Master for the past two years. While Rob is tremendously passionate about mixology, he is equally if not more passionate about wine, and his easy going style and attitude free delivery can be seen in BartenderOne’s Wine Workshop. Rob also hosts wine tastings and works with Toronto’s top chefs to create wine and food pairings that are second to none. In his spare time, Rob loves to spin records and is an accomplished DJ. You can catch him spinning or shaking at The Miller Tuesday through Saturday. Rob is also a commanding presenter, and partnered with Scott McMaster and Gavin MacMillan to deliver the 2008, 2009, and 2010 national mixology stage, the Sial food and drink show in Montreal and the Pacific Food and Beverage Expo in Edmonton.
Equal Parts of:
Grey Goose L’Orange
Campari
Italian Sweet Vermouth
Scott has been involved in the hospitality industry for over 10 years. He is considered one of Toronto’s top Mixologists and currently presides over the bar at Colbourne Lane in the financial district. Scott’s unique cocktail creations have won him accolades with Beefeater 24 Gin and Appleton Estates Rum, and he partnered with BartenderOne founder Gavin MacMillan in the 2009 International Cocktail Experience sponsored by Wyborowa Exquisite Vodka and took first place. Scott actively experiments with molecular mixology, working on specification and gelification, foams and mists to top his mouth-watering cocktails. Scott also partnered with Rob Montgomery and Gavin MacMillan to deliver the 2008, 2009, and 2010 CRFA national mixology stage.
In the Summer
1.5oz Beefeater 24
3.5oz Tonic
Garnish with sliced cucumber
In the Winter
1.5oz Beefeater 24
3.5oz Tonic
Top with two dashes of orange bitters
1/3oz Jagermeister
1/3oz Malibu
1/3oz Cranberry Juice
Garnish with sliced cucumber
Following the completion of the BartenderOne Masterclass, and after falling in love with the art of making drinks, Dimitri rose through the ranks to become a top bartender at Palais Royale. Dimitri has also worked at numerous downtown hotspots and has since become one of BartenderOne's top instructors. Dimitri looks forward to competing in flair competitions in the future, serving up some amazing drinks, and having a great time all the while. Most recently, Dimitri has earned a managment position with BartenderOne, overseeing scheduling, and hiring for The Movers'N'Shakers events team.
1oz Jameson Irish Whiskey
4oz Ginger Ale
Build in a glass over ice!
1/4oz. Vodka
1/4oz. Kahlua
1/4oz. Baileys
1/4oz. Amaretto
Shake and Strain.
Shortly after graduating from the Master Class, Bryan was asked to join the Movers’n’Shakers team. Bryan has now been with BartenderOne for over two years and enjoys the thrill of mixology more than anything. When Bryan isn’t behind the bar he likes spending time with family and friends and some of his hobbies include painting, drawing and working on his car. Bryan is now one of the elite members of the Movers’n’Shakers team and is looking forward to competing in his first flair competition.
1.5 oz Amaretto
1.5 oz Lemon Juice
0.5 oz Egg Whites
2 Dashes of Angostura Bitters
2 Bar spoons of sugar
Shake until frothy and pour over fresh ice
Garnish with a cherry
.5 oz Blue Curacao
.5 oz Sour Raspberry Liqueur
Add ingredients into a shaker tin with ice,shake well, and strain into a shot glass
After completing the Master Class program, Elisa's passion for people and cocktails led her to a position as BartenderOne's Senior Executive Administrator. She has since applied her skills as a certified barista by creating BartenderOne's signature Buena Barista coffee training program. Elisa graduated from Seneca College after three years of study in Communications. Previous to BartenderOne, Elisa was active in performing arts. She has worked with many talents, such as Jay Manual and the stars from American Pie. Outside of BartenderOne, Elisa thoroughly enjoys dancing and snowboarding. Currently, Elisa has taken a leave to travel the world and gain personal life experience. We wish her the best, and look forward to her return.
2 1/2 oz gin or vodka
1/2 oz dry vermouth
1/2 oz olive brine
3 cocktail olives
Add all ingredients to a shaker tin, stir gently, strain into a chilled martini glass. Garnish with three olives.
1/3 oz Kahlua
1/3 oz Butterscotch Schnapps
1/3 oz Baileys
Layer the ingredients over the back of a bar spoon or cherry, in the order listed.
After completing the BartenderOne Masterclass, Katelynn joined the BartenderOne team in 2008 both as an instructor and as a bartender for special events. Her easygoing personality and confident mixology skills make her an asset in both classroom and on location at corporate and private events. Katelynn currently works the bar at Muzik Nightclub, one of Toronto’s Hottest venues. You can find her there Friday and Saturday nights.
For eight years Zack has been mixing it up behind the bar at all sorts of venues. Five years ago he was introduced to flair bartending by Gavin MacMillan. He signed up for the Movers'N'Shakers Flair course and a year later he became the Senior Flair Instructor for Sam and Dave, the largest chain of entertainment night clubs in Japan. For almost four years Zack has really been making a name for himself. Placing top three in many international events and making appearances on T.V. shows such as OLN's series "The Departures" and Kansai Media. Now back in Toronto, Zack is planning on representing all Canadian Flair Bartenders by competing at the Pro Level on the FBA tour. Showing the world that Canada has talent! You can find Zack flipping everything at the Loose Moose in the heart of Toronto. Zack is one of the most sought after bartenders on the Movers'N'Shakers team, and also performs with Sam Kinred in an amazing tandem show! To set up One on One training, or to book Zach for an event email info@bartenderone.com.
1 oz Captain Morgan Spiced
4 oz Ginger ale
2 Limes
Build over ice and serve
1/2 oz Vodka
1/3oz Strawberry liqueur
Splash of Pineapple
Shake and Strain
Sam began Bartending in New Zealand and soon after moved to Japan where he Managed one of the busiest Nightclubs in town. His flair career began four years ago and he constantly takes top placings in International Competitions. Sam has now relocated to Toronto and after graduating the BartenderOne Master Class can be found flippin bottles at the Loose Moose! Sam also loves to teach flair and is excited to bring his skills to Toronto! Sam has teamed up with Zack Prohaska and together they have taken the art of flair to the next level with their tandem shows. Sam is a welcome addition to The Movers'N'Shakers team, and puts on a fantastic solo show, or as a Tandem package with Zack.
1 oz Malibu
1 1/2oz Raspberry Vodka
1/2oz Sour Puss Blue
Splash of Pineapple Juice
Shake & Strain into a chilled martini glass.
1/3 oz Yoghurt Liqueur
1/3 oz Red Bear Energy Liqueur
1/3 oz Orange Juice
Shake it up and strain!! "Smarter than your average shooter!!!"
After the completion of the Master Class program, Alejo was offered a position as part of the BartenderOne team. Alejo is one of the fastest rising stars in the Toronto flair community! He is currently teaching the Buena Barista Coffee Workshop, and working various events for BartenderOne's Movers'n'Shakers team. In his spare time he loves to practice his flair and will be a force to be reckoned with on the flair bartending competition circuit with his fluid innovative style.
1 oz Light Rum
2 oz Soda water
12-15 mint leaves
3 tsp of brown sugar
3 lime wedges
Muddle mint, lime and sugar in glass, add 1/2 glass of cubed ice and Light Rum. Churn, then add cubed ice to fill. Top with Soda water
½ oz Southern Comfort
½ oz Amaretto
Shake with ice and strain into shot glass
After completing the Masterclass, Edwina was offered a position at Palais Royale and with the Movers'n'Shakers, where you will often see her at events such as the Film Festival and Fashion Week. Edwina is currently studying Sign Language at George Brown College and hopes to continue her studies to become a Sign Language Interpreter. Her passion is to provide the best possible customer service while entertaining behind the bar. On her off time you will often find her traveling, dancing, cheerleading, and of course practicing her flair. Edwina looks forward to competing in flair competitions and building many more memories with the BartenderOne team!
1 1/2oz. Skyy Berry
1/2oz. Chambord
4oz. Pineapple Juice
Build ingredients over ice.
1 oz vodka
A squeeze of fresh lemon
Shake with ice and strain into a sugar rimmed shot glass!
After graduating from the Masterclass, Melissa became part of the Movers'n'Shakers team. She is one the most requested female bartenders on staff. Melissa works some of the more glamorous events including the opening parties for the Toronto International Film Festival, and fashion week. Melissa also does many of BartenderOne's featured sponsored events including Bacardi and Amarula. In her spare time, Melissa is an accomplished gymnast and dancer.
1 1/2oz. Beefeater Wet Gin
Fill with Tonic
Garnish with a Lime Squeeze
1/2oz. Baileys
1/2oz. Peppermint Schnapps
Garnish with Whipped Cream
Benny also joined our team of instructors after completing the BartenderOne Masterclass. On top of instructing, Benny is also one of the top bartenders for The Movers'N'Shakers events team, and gets rave reviews from all of his events. Benny is one of BartenderOne's highest energy instructors, and always receives extremely positive feedback from his students and clients. He values the relationships he creates with people, and is certainly known to be a great co-worker and friend. In his free time, you can find Benny enjoying the Toronto nightlife, or practicing his flair moves in Hyde Park.
1.25oz Vodka
0.75oz. Sour Apple Liqueur
3oz. Lime Barmix
Combine ingredients over ice in a shaker. Squeeze half a fresh lime over ingredients in the shaker & shake vigorously. Strain into a chilled martini glass.
1/2oz. Jack Daniels
1/2oz. Banana Liqueur
Shake with ice & strain!
Chris has been behind the wood for 10 years. From nightclubs and pubs, to sports bars and fine dining, Chris has fine tuned his craft, and his personality and smoothness make him a welcomed edition to BartenderOne. After joining BartenderOne in 2006, Chris has proven to be one of our top bartenders. You can find Chris at the Front St. Canyon Creek where he has been the head bartender for over 6 years.
1.5 oz B&B
0.5 oz Grand Marnier
0.5 oz Cognac
0.5 oz Lemon juice
0.5 oz Simple Syrup
Shake until frothy, pour into a martini glass Garnish with a flamed orange zest.
1/3 oz Creme de Cacao
1/3 oz Banana Liqueur
1/3 oz Blue Curacao
Layered
MJ is one of the most energetic and enthusiastic members of the Movers'n'Shakers team. With over 10 years of industry experience from gourmet mixologist to management, MJ knows what it takes to keep them coming back for more. MJ is currently working at ViVetha bistro, a staple in the trendy Beaches area of Toronto where she has an extensive regular client base.
1.5 oz Green Apple Vodka
0.5 oz Sour Apple liqueur
0.5 oz Butterscotch schnapps
3 oz Cranberry Juice
Shake and pour into a martitni glass Garnish with an apple slice
1/3 oz Vodka
1/3 oz Peach Schnapps
1/3 oz Cranberry juice
Donna has been bartending for almost 8 years and has worked at Toronto's hottest nightspots, including Helium Niteclub and The Guvernment. Her sassy attitude and ability to both make people laugh and laugh at herself make her an excellent bartender and a great addition to the Movers'n'Shakers Team. Donna is currently managing ViVetha Bistro in the Beaches, one of the cities finest restaurants.
1oz. Skyy Vodka
1/2oz. Grand Marnier
1oz. Fresh lime juice
3oz. Cranberry Juices
Shake and strain in a martini glass.
Garnish with an orange twist.
1/2oz. Black Sambuca
1/2oz. Tequila Rose
Pour Tequila Rose over Black Sambuca to create a swirling effect.
Angelina is one of the top gradates ever to graduate from the BartenderOne Masterclass, finishing with a final grade of 99%! Soon afterwards, she joined the Movers'N'Shakers events team. Angelina is currently training to be an instructor with BartenderOne, and can be found behind the bar at Jack's Backyard in Brampton Tuesdays through Fridays. In her spare time, Angelina is a trained Muay Thai fighter, model, and an avid Pittsburg Steelers fan!
1.5 oz Amaretto
1.5 oz Lemon juice
0.5 oz Egg white
4 Dashes of bitters
Shake until frothy, pour into a rocks glass
Garnish with an orange boat
1/2 oz Blue Curacao
1/2 oz Sour Raspberry liqueur
Add ingredients to a shaker tin, shake well, and strain into a shotglass.
Chris made his start in the industry 10 years ago quickly working his way up to the top of the ladder as the General Manager of both Koi Nightclub and Sizzle Ultra Lounge in the heart of Hamilton's party mecca Hess Village. Along the way he became the head bartender and corporate trainer for Philthy McNasty's and is now sharing his creative focus between groundbreaking mixology, menu design, and studying to become a sommalier. Chris has been featured on City TV, Global News, CH News, The Toronto Sun, The Hamilton Spectator, and Bar and Beverage Magazine. He has trained and competed all over the globe, notably at Quest for the Best Bartender in the world in Orlando and The Legends of Bartending in Las Vegas. Chris is both a performer with the Movers'n'Shakers and a Senior Instructor with BartenderOne. Chris is currently off to Mexico, to head up a new project, and run the day to day operations of his own bar! We wish Chris all the best.
1oz Absolut Mandarin
Fill with Red Bull
Garnish with a fresh orange wheel in a lowball glass.
Andy made his start behind the bar 13 years ago in St. Catharine's, chasing women as the bartender at Isaac's about the same time he started studying to become a doctor. A few things have changed over the past 13 years, he's now a certified chiropractor and acts as the BartenderOne physiotherapist, but he's still making phenomenal cocktails, and the women still line up for them. Moving with the trends, Andy has always held gainful employ in the place to be. From Cliff & Norms to Denim to Toronto's hottest upscale nightclub Shmooze, you can always find Andy with a smile on his face. He shakes it up Friday's at the city's biggest after work party and at special events all over town.
1oz. Vodka
2oz. Cranberry
1/2 can of Red Bull
Build in a long glass and garnish
with a lime squeeze.
1/3oz. Vanilla Vodka
1/3oz. White Creme de Cacao
1/3oz. Frangelico.
Shake and Strain.
A native of Buenos Aires, Argentina, Will has been performing for 5 years and when he's not lighting the bar on fire, he's using his finely tuned mixology skills with a dash of Latin charm to make some of the tastiest cocktails in the land. Will's fabulous smile, personal touch, and desire to create a great atmosphere, make him a welcome addition to BartenderOne and The Movers'n'Shakers team.
1 1/2oz. Raspberry Vodka
1/2oz. Cointreau
1oz. Fresh lime
3oz. Cranberry Juice
Shake ingredients over ice and strain into a chilled martini glass
1/3oz. Banana Liqueur
1/3oz. Blue Curacao
1/3oz. Cirtus Vodka
Chilled and Strain